Extra virgin olive oil

ARTE, DESIGN AND HANDICRAFT

  • Extra virgin olive oil that enchants the senses
  • Extra virgin olive oil from the picturesque Lake Garda area enchants the senses with its excellence. The olives, kissed by the sun and caressed by the lake breeze, give this oil a unique and vibrant taste.
  • Golden in colour with green highlights, the oil opens with a fresh, fruity aroma, evoking the hills surrounding the lake. Its taste is a symphony of herbaceous, slightly spicy and bitter notes, culminating in an exquisite harmony. Rich in antioxidants and healthy fatty acids, this golden nectar encapsulates centuries of tradition and passion of local farmers.
  • Versatile in the kitchen, from salads to the most refined dishes, Lake Garda extra virgin olive oil is much more than a dressing: it is the representation of the territory and the love of nature, encapsulated in every drop.

21.5039.00

Product Description

Extra virgin olive oil is undoubtedly one of Italy’s excellences and olive trees are cultivated in almost every region. It is an ingredient capable of changing the taste in any preparation and is therefore considered one of the protagonists of Mediterranean cuisine and good food.

On 16 November 2010, UNESCO recognised the Mediterranean Diet as a world heritage site to be safeguarded for its nutritional and cultural value.

Olive cultivation spread throughout the Mediterranean basin in Roman times, but it is only in Italy that more than 500 different varieties have been selected to date due to its extraordinary biological diversity. The olives are harvested between October and December depending on the degree of ripeness, which is evidenced by the change in colour of the fruit, which gradually turns from green to purple or then black.

Extra Virgin Olive Oil thatenchants the Senses

Extra virgin olive oil from the picturesque Lake Garda area enchants the senses with its excellence. The olives, kissed by the sun and caressed by the lake breeze, give this oil a unique and vibrant taste.

Golden in color with green highlights, the oil opens with a fresh, fruity aroma, evoking the hills surrounding the lake. Its taste is a symphony of herbaceous, slightly spicy and bitter notes, culminating in an exquisite harmony. Rich in antioxidants and healthy fatty acids, this golden nectar encapsulates centuries of tradition and passion of local farmers.

Versatile in the kitchen, from salads to the finest dishes, Lake Garda extra virgin olive oil is much more than a condiment: it is a representation of the land and love of nature, encapsulated in every drop.

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